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      • Annual Events
      • Events Calendar
    • Board of Directors
    • Partner Investors
    • Committees
      • Ambassadors
      • Military & Security Affairs
      • Public Affairs Committee
      • Small Business
    • Tourism
    • Job Postings
    • Hot Deals
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    • Member Benefits
    • Join The Chamber
    • Member Login
    • Membership Directory
    • Networking Events
      • Coffee With The Chamber
      • Chamber Breakfast
      • Lunch & Leads
      • Business After Hours
    • Ribbon Cuttings / Groundbreakings
    • Youth Entrepreneur Program
    • Chamber Young Professionals
    • Request For Quotes
  • Advocacy
    • Public Affairs Committee
    • Elected Officials
    • Legislative Agenda
  • Workforce/Leadership
    • In Tune with Calhoun
    • Diversity, Equity, and Inclusion Committee
    • Youth Leadership Calhoun County
    • Leadership Calhoun County
    • Education Programs
      • Chamber In The Classroom
      • Job Shadow Day
  • Contact
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Ribbon Cutting for Jack's Family Restaurant

Ribbon Cutting for Jack's Family Restaurant

Please join us on Wednesday, November 22nd at 10 am for a ribbon cutting celebration for Jack's Family Restaurant in Alexandria! 

In 1960, Jack’s fired up its very first grill in Homewood, Alabama. Our walk-up hamburger joint was an instant hit. Who could turn down our 10-cent sodas, 15-cent fries and 20-cent shakes? From the get-go, we had the best people serving up the best food you could find, and we treated our customers like family. As our community has grown larger over the years, we’ve remained committed to values that go beyond our food—like giving back. And while times have certainly changed, one thing remains the same: good food and good people make for a great time, and that’s what helps our customers step into our Southern story every time they stop by.

The Calhoun County Area Chamber & Visitors Center offers free ribbon cutting and ground breaking ceremonies for our members.

To schedule your own ribbon cutting, contact Kim Boyd at 256-237-3536.